Homemade Bao

Bao, which is a type of steamed, filled bun or bread-like (i.e. made with yeast) item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. (From Wiki)



These are my mum’s homemade bao, whose fillings have pork and kaya. Even Turtle and Snake shape’s bao are made by my mum.

I love those bao much.

Dumpling Festival

Dragon Boat Festival or the Dumpling Festival (known as Duan Wu Jie), which is one of the Chinese traditional festival.

Miss My Mum's Cooking

Ever since, I have come University Utara Malaysia (Kedah) where is far from my home, I always miss my home, especially the mother's yummy foods!

So, when I first back to the home from university, I am quickly taking pictures of my mother’s foods (So I can look at photos to aftertaste my mother’s yummy foods at university.)

Wow, have plain chicken, roast pork, fried lotus root and so on. There are all my favorite foods.

Really thanks my mother for me to do the dishes (and love)!

Year of the Ox 2009

Chinese New Year! With the school holidays are coming!

This year's Chinese New Year is very busy, as brothers and sisters all had to come back home (My mother so happy) 

In the Chinese New Year, the best thing is to have a lot of food to eat! As follows:

 

Mandarin Orange (Tangerine)